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Three Bean Salad Recipe | The Recipe Critic


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A scrumptious mix of beans tossed in a tangy dressing, three bean salad is the right facet to any dinner! It’s tremendous simple to whip up and has unbelievable taste in every chew.

This three bean salad is a simple and flavorful salad you’ll love bringing to your whole potlucks this summer time. Just a few extra recipes to check out are Greek orzo salad, black bean and corn salad, and Mediterranean quinoa salad! They’re cool and refreshing however full of superb savory taste!

Top-down view of 3 bean salad in a white speckled bowl.

Three Bean Salad Recipe

When you’re in search of a tasty, protein-packed salad to carry to your whole summer time get-togethers, look no additional! This fast and simple salad makes use of 3 various kinds of beans- inexperienced, kidney, and garbanzo, all tossed in a scrumptious, tangy dressing. I add in chopped purple onions too for crunch and a pop of taste! It’s going to fly off the desk at your subsequent potluck.

The scrumptious texture of this salad works with nearly any entrée! The crunch and tangy taste is a superb distinction to meat dishes like this grilled honey barbecue hen! So simple as this three bean salad is, it’s so satisfying and scrumptious! It’s all the time a favourite at our home! You’re going to like the tangy dressing mixed with mushy beans and crunchy purple onions!

Components You’ll Must Make It

The most effective half about this scrumptious salad is the truth that you solely want a handful of pantry staples to throw it collectively! The mixture of those flavors is totally irresistible. You’ll find measurements for every ingredient listed within the recipe card beneath.

  • Canned Beans: I used a mixture of inexperienced beans, darkish kidney beans, and garbanzo beans. It’s also possible to swap these out for black, pinto, or wax beans.
  • Purple Onion: Provides sharp, scrumptious taste and the right crunch!
  • Vinegar: This recipe makes use of a mix of white wine vinegar and apple cider vinegar! The mixture is tangy and barely fruity.
  • Sugar: This helps to steadiness out the acidity of the vinegar.
  • Olive Oil: Helps coat the beans in the entire scrumptious flavors.
  • Salt and Pepper: Add each to style!

Methods to Make Traditional Three Bean Salad

Making this three bean salad is as simple because it will get! It mixes up in minutes and is nice for making forward. I truly suggest it as a result of this fashion, the flavors have extra time to meld!

  1. Put together Beans and Onion: In a colander, add the beans and rinse in chilly water. Switch to a big bowl and add the purple onion.
  2. Combine Dressing Components: In a small bowl whisk the vinegar, sugar, and olive oil.
  3. Mix: Add to the bowl and toss till coated. Salt and pepper to style and serve.
2-photo collage of salad being prepared.

Ideas and Variations

Listed below are just a few additional methods to customise this scrumptious salad! It’s so good, you’re going to need to carry it to each summer time occasion.

  • Swap Out Dressing: A enjoyable method to customise your salad is to make use of completely different selfmade dressings! Do that lemon French dressing or Greek dressing subsequent!
  • Add Herbs: Contemporary herbs are the easiest way so as to add a scrumptious pop of taste to your salad! Strive including a touch of Italian seasoning or chopped basil, or mint!
  • Use Different Veggies: When you discover the flavour of purple onion to be overpowering, attempt utilizing chopped celery or purple bell peppers as an alternative!

Storing Leftover Three Bean Salad

This easy three bean salad is nice for each storing and making forward! It’s the right factor to have readily available for a fast and simple snack or dinner facet. The most effective half about this salad? The longer it’s saved, the extra infused and scrumptious the flavors turn out to be!

Closeup of classic 3 bean salad.

  • In a colander, add the beans and rinse in chilly water. Switch to a big bowl and add the purple onion.

  • In a small bowl whisk the vinegar, sugar, and olive oil. Add to the bowl and toss till coated. Salt and pepper to style and serve.

Serves: 4

Energy375kcal (19%)Carbohydrates56g (19%)Protein18g (36%)Fats10g (15%)Saturated Fats1g (5%)Polyunsaturated Fats2gMonounsaturated Fats6gSodium327mg (14%)Potassium893mg (26%)Fiber17g (68%)Sugar11g (12%)Vitamin A800IU (16%)Vitamin C16mg (19%)Calcium118mg (12%)Iron6mg (33%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Aspect Dish

Key phrase three bean salad recipe




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