The Excellent Oreo Cheesecake Recipe

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Let your tooth sink into probably the most delectable, creamy oreo cheesecake that you’ve got ever had! Silky and clean with the proper bite-sized oreo bits in each single slice, you received’t be capable to cease raving about this cheesecake!

Cheesecake is my weak point! Any taste with any topping, whether or not that’s fruit, chocolate, or traditional cheesecake, and I’m THERE! Take a look at my very favourite cheesecake recipes like this New York cheesecake, this pecan pie cheesecake, or this scrumptious loss of life by chocolate cheesecake!

The MOST Scrumptious Oreo Cheesecake Recipe

Alright, alright. I do know that I really like cheesecake greater than some other dessert however come on! Oreo cheesecake?! It’s like the very best of each worlds, cookies with creamy and decadent cheesecake collided simply in order that I may expertise this pleasant dessert! This cheesecake is so scrumptious, and the oreo crust actually takes it excessive.

I particularly love that it’s topped with entire Oreos, not solely making the presentation excellent but additionally including to the general scrumptious style of this cheesecake. The bottom is like your traditional New York cheesecake, however then you definitely add in some scrumptious crumbled Oreos and prime it with some whipped cream. Belief me after I say that you’ll want to eat this cheesecake all by your self!

Substances You Have to Make Oreo Cheesecake

This checklist of elements is definitely quite simple! You most likely have already got all of those elements in your kitchen already… Particularly in case you are an Oreo love like I’m! Take a look at the recipe card on the backside of the publish for precise measurements.

Crust

• Oreos: I used common Oreos and never double stuff (regardless that I really like these probably the most on the subject of simply consuming them plain!)
• Butter: I used unsalted butter on this crust.

Cheesecake

• Cream Cheese: Set your cream cheese out earlier than you begin in your cheesecake. Then it could actually get gentle and blend in with no lumps.
• Bitter Cream: This provides to the deliciously creamy texture that you really want in a cheesecake.
• Granulated Sugar: Sweeten up the bitter cream with some sugar.
• Eggs: I all the time use giant eggs each time I’m baking.
• Vanilla Extract: Including a splash of vanilla brings an amazing taste to the bottom of this cheesecake.
• Oreos: These will complement the oreo crust and be put into the precise cheesecake (and on prime as a garnish).

Tips on how to Make Oreo Cheesecake

Get able to take advantage of scrumptious dessert of all time. If I haven’t talked it up sufficient, then carry on scrolling down. The photographs will make your mouth water, and belief me. It tastes pretty much as good because it seems to be!

Crust

1. Preheat: Preheat the oven to 350°
2. Pulse and mix: Pulse the Oreos in a meals processor till the cookies have grow to be fantastic crumbs. Pour within the melted butter and pinch of salt and mix till mixed.
3. Press: Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the edges of the pan. You should utilize the underside of a flat glass or a flat measuring cup to essentially press it in nicely and get a pleasant, even crust.
4. Bake: Bake for 10 minutes.
5. Cool: Enable to chill utterly.

Prep the Oreo Cheesecake

1. Beat the cream cheese: Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for a number of seconds extra. The aim is to verify the cream cheese is as clean as doable so your cheesecake doesn’t have any lumps in it.
2. Mix: Add the sugar and bitter cream and blend at medium-low velocity till simply mixed. Scrape the bowl once more and blend for 10 seconds.
3. Add the remainder of the elements: Add eggs and vanilla and whisk on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Add chopped Oreos and fold into the cheesecake filling by hand.

Bake the Cheesecake

1. Wrap pan with foil: Utilizing 18-inch heavy-duty aluminum foil, wrap the surface of your springform pan with 4 sheets of foil.
2. Add to roasting pan: Place your wrapped pan in a deep roasting pan. You may alternatively use a baking sheet, as long as the edges are about 2 inches deep.
3. Make a water bathtub: Utilizing extremely popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.
4. Bake: Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to be jiggly however not liquid. If it appears very liquidy nonetheless, give it 10-15 extra minutes and verify it once more.
5. Let the cheesecake cool within the oven: As soon as the cheesecake is about but jiggly, flip the oven off however depart the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can forestall it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Chill within the fridge for a minimum of 6 hours.
6. Prime and serve: Earlier than serving, run a knife across the fringe of the pan to make sure a simple launch when the springform is eliminated. Prime with whipped cream and extra Oreos as you need.