Ringed by hovering mountains, with gleaming glass skyscrapers mirrored within the nonetheless waters that encompass its downtown core, Vancouver is simple to like. And because the thriving city hub of British Columbia and a proudly immigrant metropolis, there are many individuals round to find it irresistible. Over 40 % of Vancouver’s residents have been born outdoors of Canada, and the town is dwelling to strong Chinese language, Indian, and Filipino communities, to call a couple of.
The town’s most beloved and very important eating experiences replicate this mix. Cooks from world wide apply culinary traditions to distinctive produce from the Decrease Mainland and excellent seafood from the chilly, clear waters round Vancouver Island, creating a singular type of West Coast delicacies. Vancouver is particularly spoiled for alternative relating to Asian eating: pan-Asian flavors pair with French methods at Pidgin, Bread X Butter, and Patisserie Remi; Vietnamese and Cambodian culinary traditions joyfully collide at Phnom Penh; and neighboring Richmond boasts among the easiest Chinese language meals on the planet outdoors of China. In the meantime, the town’s signature plant-forward, locavore delicacies thrives at eating places like Forage and Burdock & Co, and sustainable seafood shines at Sashimiya. Add in mushrooming brewery and distillery scenes, globally awarded, contemporary fruit-forward wines from the close by Okanagan and Similkameen Valleys, and a artistic cocktail tradition that’s second to none, and also you’ll see why Vancouver deserves its fame as one of many world’s finest locations to eat and drink.
Up to date, August 2022:
After a soaking moist, freezing chilly spring (even by city rainforest requirements) that outstayed its welcome by nearly six weeks, summer season has lastly arrived in Vancouver and its residents couldn’t be happier. Patios are packed, cruise ship passengers have returned, and the town is teeming with guests. Everybody is keen to dive into seasonal treats, resembling the very best peaches on the planet from the close by Okanagan, which pop up in every thing from salads to gelato, and icy bottles of savory dry rosé from the Similkameen Valley.
Nikki Bayley is an award-winning freelance journey, meals, and wine author whose work has appeared in The Every day Telegraph, Nationwide Geographic Traveler, The Globe and Mail, and The Guardian.
Notice: Eating places on this map are listed geographically.