Strawberry muffins are the proper approach to get pleasure from contemporary summer season berries.
Candy tender muffins are filled with contemporary strawberries dotted in each chunk and only a trace of cinnamon.
Bake these bites to get pleasure from for snacks or breakfast or bake and freeze for lunchboxes!
Candy Strawberry Muffins!
- The fundamental strawberry muffin recipe is so fast and straightforward, you can also make a batch or two very first thing within the morning and have contemporary muffins to start out the day!
- Follow summer season strawberries or change it up utilizing seasonal fruits all year long!
- Make mini muffins as an afterschool snack. Higher but, pop one or two right into a lunchbox or briefcase for a candy shock. Bake in batches and revel in all week!
- Strawberry muffins are so versatile! Serve them as a tasty breakfast with honey butter, or as a dessert like a strawberry shortcake with a dollop of whipped cream!
Substances & Variations
Batter – The very best muffins begin with one of the best substances! Select massive eggs, whole-fat dairy, and actual butter! Greek yogurt can be utilized as a substitute of bitter cream or swap out the cinnamon for cinnamon sugar, or a multi-purpose apple spice mix.
Strawberries – Frozen strawberries can be utilized as soon as they’re thawed, however contemporary berries are at all times finest. A mixture of strawberries and rhubarb can be utilized on this recipe or strive raspberries or blackberries.
Toppings – Not required, however these toppings make strawberry muffins a bit extra ‘additional’! Sprinkle on some oatmeal with chocolate chips earlier than baking or serve with whipped strawberry butter.
The best way to Make Strawberry Muffins
- Mix dry substances in a big bowl & moist substances in one other bowl.
- Gently toss strawberries within the flour combination & make a nicely within the heart.
- Pour the moist substances into the middle of the dry substances & combine till simply moistened.
- Divide the batter into the ready muffin tin & bake (per the recipe under).
- Take away & cool on a wire rack.
Greatest Option to Retailer Muffins
Preserve strawberry muffins in a coated container at room temperature for as much as 3 days.
Freeze cooled muffins by both wrapping every one individually in plastic wrap (for grab-and-go goodness!) or in a big zippered bag for as much as 8 weeks.
Extra Muffins to Make!
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Strawberry Muffins
Moist & fluffy muffins comprised of scratch are loaded with contemporary strawberries in each chunk!
Preheat the oven to 400°. Grease twelve muffin wells or line with paper liners.
Mix flour, baking powder, cinnamon, and salt in a big bowl with a whisk.
In a small bowl, whisk sugar, egg, bitter cream, butter, milk, and vanilla.
Add the chopped strawberries to the flour combination and toss to mix. Make a nicely within the dry substances and add the moist substances.
Stir simply till moistened. Don’t overmix.
Divide the muffin batter over 12 wells.
Bake for 18 to 22 minutes or till a toothpick comes out clear.
Cool for 1 minute within the pan. Take away and funky on a baking rack.
Energy: 244 | Carbohydrates: 35g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 169mg | Potassium: 151mg | Fiber: 1g | Sugar: 18g | Vitamin A: 328IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Breakfast, Dessert, Muffins
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