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Steak Salad – Spend With Pennies


That is the flowery bistro steak salad recipe that everybody raves about!

Excellent for decent summer season days, on this recipe, juicy strips of steak are served on a mattress of greens with veggies, cheese, and a fast creamy dressing.

A wholesome and protein-rich salad that makes a superb lunch or a lightweight dinnertime entree!

steak salad on a plate with fresh vegetables

A Satisfying Steak Salad

  • Straightforward sufficient for on daily basis, however elegant sufficient for a celebration, steak salad is as scrumptious as it’s photo-op worthy!
  • The important thing to this wonderful salad recipe is the mix of wealthy and sturdy flavors from the peppery arugula, buttery avocado, and tangy cheese.
  • The steaks may be cooked on the grill for a sizzling climate meal or prepare dinner steaks on the stovetop. .
  • Excessive on diet and low on energy and carbs, steak salad may be served as a hearty lunch or contemporary straightforward dinner.
steaks , avocado, dressing , romaine , arugula and tomatoes with other ingredients to make Steak Salad with labels

Steak Salad Elements

Steaks – Thinner cuts like ribeye, big apple strip steak, and strip loin prepare dinner rapidly. Ribeye is our favourite selection for taste. Merely season with kosher salt & black pepper or steak seasoning.

If utilizing a skirt steak or flank steak, use a steak marinade to make sure it’s tender.

Greens – Romaine lettuce has a lot of crunch and arugula lettuce has a particular peppery taste. For one of the best presentation, select a mix of a few sorts of greens as an alternative of only one selection.

Toppings – We love tomatoes and avocado on this salad however add your personal favourite contemporary greens. Attempt corn (grill and lower it contemporary off the cob!), sliced mushrooms, bacon, boiled eggs, or kalamata olives.

Cheese – Blue cheese has a powerful, sturdy taste that pairs completely with steak. In the event you don’t like blue cheese, feta cheese or parmesan are nice substitutes.

Steak Salad Dressing

We love the zesty ranch-inspired do-it-yourself dressing within the recipe under however you need to use your favourite dressing. It’s straightforward to make and tastes scrumptious, merely whisk and revel in!

Different Dressings to Attempt

Use your favourite dressing for steak salad! Dressings with a little bit of dijon mustard, herbs or balsamic vinegar pair nicely with beef.

steak salad on a plate with tomatoes and cheese

The right way to Make Steak Salad

This salad comes collectively in just some straightforward steps however has gourmet-level style and presentation!

  1. Grill the seasoned steak per the recipe under and set it apart to relaxation.
  2. Toss the lettuce & onions with half of the dressing.
  3. Add steak slices on prime of the salad with the remaining components.
  4. Drizzle with remaining dressing. Garnish with feta or blue cheese crumbles and do-it-yourself croutons.

To Make Steaks Juicy

  • Permit the steak to come back to room temperature earlier than cooking.
  • Don’t overcook, take the steaks off the warmth a number of levels early because the temperature will proceed to rise as they relaxation.
  • Relaxation at the least 5 minutes earlier than reducing.
  • Slice the steak throughout the grain.

For a heartier meal, serve steak salad with crispy parmesan potatoes or a thick slice of garlic bread.

Salads That Eat Like a Meal

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steak salad on a plate with tomatoes and cheese

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Steak Salad

Steak salad is loaded with juicy marinated steak and contemporary veggies, drizzled in a creamy do-it-yourself dressing!

Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes


  • Preheat the oven to 400°F. (see notes for grilling directions)

  • Take away steaks from the fridge and relaxation 20 minutes at room temperature. Whereas the steak is resting, wash and chop the remaining components.

  • Rub steak with olive oil and season with salt & pepper or steak seasoning.

  • Warmth a big oven-safe skillet or forged iron skillet over medium-high warmth. Add the steak and brown for 2-3 minutes per facet.

  • Place the pan within the oven and roast 10-Quarter-hour or till steaks attain the specified doneness. *see notes

  • Take away steaks from the skillet and prime with 1 tablespoon of salted butter. Relaxation at the least 5 minutes earlier than reducing.


  • Place romaine, arugula, and onions in a big bowl and add half of the dressing. Toss to mix.

  • Slice the steak after it has rested. Place it on the salad with remaining components.

  • Drizzle with remaining dressing.

To prepare dinner steaks on the grill:
Preheated the grill to medium-high warmth. Add the steaks to the grill and prepare dinner for 5-6 minutes. Flip steaks and prepare dinner for a further 6-8 minutes or till it reaches 135°F or desired doneness. (*see notes).

Non-compulsory Toppings:
Boiled eggs, bacon, croutons, grilled corn, cucumbers

For greatest outcomes, use an instant-read thermometer to make sure the steaks don’t overcook. I take away the steaks from the grill a number of levels earlier than they attain the specified temperature as they proceed to prepare dinner whereas resting.
The FDA recommends a minimal temperature of 145°F with a 3-minute relaxation.
Uncommon: 125°F
Medium-Uncommon: 135°F
Medium: 145°F
Medium Properly: 155°F

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Energy: 654 | Carbohydrates: 11g | Protein: 29g | Fats: 56g | Saturated Fats: 18g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 26g | Trans Fats: 0.1g | Ldl cholesterol: 107mg | Sodium: 387mg | Potassium: 860mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1143IU | Vitamin C: 27mg | Calcium: 157mg | Iron: 3mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Salad, Aspect Dish
Delicacies American




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