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Simple Zucchini Casserole – Skinnytaste

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This simple Zucchini Casserole is ideal for bringing to potlucks all summer season. Simply combine the elements, bake, and luxuriate in!

Zucchini Casserole
Zucchini Casserole

This wholesome zucchini casserole has been successful with zucchini lovers for over a decade. I shared this the primary 12 months I began this weblog in 2008 and have been making it ever since. The feel resembles a quiche, making it the right aspect dish for brunch, lunch, or dinner. I’ve dozens of pages stuffed with zucchini recipes that you may try when you’ve got extra zucchinis than you realize what to do with. A few of my favorites strive are this Zucchini Lasagna, Zucchini Noodles, Zucchini Boats and extra!

Zucchini Casserole

How do I substitute Bisquick?

Bisquick Substitute Recipe:

  • 1 cup flour
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 tbsp oil or melted butter

Mix all of the elements and use it rather than bisquick. Double or triple as wanted.

What to Serve with Zucchini Casserole

For those who’re internet hosting brunch, pair the casserole with contemporary fruit and turkey breakfast sausage. For dinner, serve it as a aspect with grilled hen, fish, or steak and add some roasted potatoes or rice to spherical out the meal.

The way to Reheat Zucchini Casserole

Refrigerate leftover zucchini casserole for as much as three days and reheat it within the microwave till heat.

Most Requested Questions:

Beneath are solutions to readers’ most steadily requested questions all through the years!

Do you peel zucchini earlier than grating it?

You don’t want to peel the zucchini earlier than grating it for the reason that pores and skin is so skinny.

How do you drain grated zucchini?

Upon getting 4 cups of grated zucchini, squeeze it dry with a dish towel. You can even depart it to take a seat on the counter between a few towels for an hour or two – the moisture will slowly seep out of it. Getting all of the liquid out is important in order that the casserole isn’t mushy or watery.

Can I make zucchini casserole in a smaller pan?

I like to recommend baking this casserole in a 9” x 13” baking pan so it evenly cooks within the center. In order for you thicker casserole slices, you’ll be able to strive baking it in a 9” x 9” pan, however chances are you’ll want to cut back the oven temperature and improve the baking time.

How do I make gluten-free zucchini casserole?

Use gluten-free Bisquick.

Are you able to freeze egg yolks?

As a matter of reality, you’ll be able to! This zucchini casserole recipe calls for 3 egg whites, and since I hate losing meals, I at all times attempt to discover a use for the leftover yolks. You may add them to scrambled eggs or omelets or freeze them for later use.

  1. First, add a pinch of salt or about one-third of a teaspoon of sugar (relying on when you’re utilizing them for candy or savory dishes sooner or later) in order that the egg proteins don’t thicken.
  2. Then freeze the yolks in an ice dice tray and later switch them to a zip-locked bag or container.

 Variations:

  • Squash: Have a surplus of yellow squash? Substitute it for the zucchini.
  • Seasoning: Add Italian seasoning, garlic or onion powder, or smoky paprika for further taste.
  • Herbs: Combine in no matter contemporary or dried herbs you might have readily available. Basil, rosemary, and thyme would all be delish.

Easy Zucchini Casserole

Extra Zucchini Recipes You’ll Love:

Zucchini Casserole

2

83 Cals
4 Protein
11 Carbs
3 Fat

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Whole Time: 55 minutes

This simple Zucchini Casserole is ideal for bringing to potlucks all summer season. Simply combine the elements, bake, and luxuriate in!

  • 4 cups grated zucchini, squeezed dry with a towel after
  • 1 1/4 cups Coronary heart Good Bisquick, *see be aware under to substitute
  • 1/3 cup minced onion
  • 3 massive egg whites, crushed
  • 1 massive egg, crushed
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese, good high quality
  • 1 tsp kosher salt and contemporary black pepper, to style
  • 1 tsp parsley
  • Preheat oven to 350°F.

  • Combine every thing collectively in a bowl.

  • Spray 9 x 13-inch baking dish with cooking spray and pour combination.

  • Bake till golden brown and a toothpick inserted within the middle comes out clear, roughly 45 to 50 minutes.

  • Minimize into 12 equal items.

Bisquick Substitute Recipe:

  • 1 1/4 cup all goal wheat or gluten-free flour combine
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 tbsp oil or melted butter

Mix all of the elements and use it rather than bisquick.

Serving: 1sq., Energy: 83kcal, Carbohydrates: 11g, Protein: 4g, Fats: 3g, Sodium: 253mg, Fiber: 1g, Sugar: 2g

WW Factors Plus: 3

Key phrases: zucchini casserole, zucchini recipes

 

 

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