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I noticed a model of this dish posted throughout TikTok so I believed I might give it a spin myself. There are many variations of cowboy caviar and the one under is my private take! I made it for an enormous group and served it alongside burgers, scorching canines, and corn on the cob. Yum! I forgot to take a photograph earlier than we devoured it, which is a credit score to its tastiness.
Whereas there are fairly just a few elements (and loads of chopping to do), I saved my variation so simple as attainable. I opted for canned corn as a substitute of contemporary, added spice by means of spicy honey and crushed pink pepper (slightly than chopped jalapenos), and went with a brilliant simple tackle a “dressing” that doesn’t even require pre-mixing in a separate bowl.
If you happen to make this recipe, I’d like to know what you suppose!
Cowboy Caviar
Elements
- 1 pink bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- ½ pink onion, chopped
- 1 can of corn, drained and rinsed
- 1 can of garbanzo beans, drained and rinsed
- 1 can of pinto beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 mango, chopped
- 1 avocado, chopped
- Loads of feta cheese (The quantity is a private desire!)
- Juice of three limes
- Drizzle of spicy honey
- Crushed pink pepper, to style
Cooking Instruments
Instructions
Add peppers, onion, corn, and beans to a big mixing bowl and stir all the things collectively. Add chopped mango and chopped avocado, then stir properly. (We ate this the identical day I made it, however should you’re storing it in your fridge for a number of days, I’d recommend including contemporary avocado to every portion proper earlier than consuming it!) Add feta cheese and stir to include.
Add lime juice, a beneficiant drizzle of spicy honey (I exploit the natural spicy honey sauce from Dealer Joe’s!), and crushed pink pepper, to style. Combine all the things collectively properly, then style and alter if wanted, in response to your private preferences.
Take pleasure in with tortilla chips, use it in a salad, or add it to tacos or wraps. Basically, eat it nonetheless you’d like!
P.S. You may watch me make this recipe on this Instagram Reel!
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Kate is at present studying to play the Ukulele, a lot to the despair of her husband, children, and canines. Comply with her on Instagram at @witanddelight_.
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