This luscious peanut butter pie is saturated with peanut taste and you’ll whip it up in lower than 20 minutes.
Earlier than transferring to the U.S. from Serbia for highschool, I had by no means seen or had peanut butter. I didn’t even perceive what it was, however I keep in mind seeing it in numerous films and dreaming of attempting a PB&J sandwich.
Someday, shortly after transferring to Indiana, nonetheless jet-lagged and waking up far too early, I used to be hungry for breakfast and stumbled throughout a jar of Skippy. Two issues: I had no clue what the J in PB&J stood for, and a sandwich with “butter” again dwelling meant some type of cured meats, pickles, and perhaps ketchup and cheese. Guided by that notion, I additionally grabbed Surprise bread and Kraft singles (additionally new to me), together with ketchup, relish, and the one cured meat I might discover — scorching canine — and I made myself a sandwich. I’ll allow you to think about what that tasted like.
Months later, somebody made me a correct all-American PB&J sandwich and I began appreciating peanut butter in candy purposes. This luscious peanut butter pie has no scorching canine or relishes, however is full of peanut taste. Plus, it’s really easy to make you could whip it up in lower than 20 minutes.
What Is Peanut Butter Pie Made Of?
This straightforward pie requires only a handful of components, all present in your native retailer. In case you can’t discover Biscoff cookies, good ol’ graham crackers will do, however you may also enterprise out and take a look at different cookies like Nilla wafers and even pretzels. The filling combines peanut butter, cream cheese, heavy cream, and sugar in a meals processor and comes collectively in minutes. Some recipes add vanilla extract, however I choose to go away it out so the peanut taste can shine. I add further salt to steadiness the sweetness and elevate the nuttiness.
What Sort of Peanut Butter Ought to I Use to Make Peanut Butter Pie?
Primarily you need to use any peanut butter, however remember that pure sorts, these with oil floating on high, may have an effect on the feel of the filling, making it softer and fewer easy. In case you choose pure, go along with Skippy Pure, which incorporates just a little little bit of palm oil to maintain it from separating, making for a creamier product. Additionally, go for chunky or further chunky for extra peanut taste and texture, even in case you are often a creamy fan.
How Lengthy Will Peanut Butter Pie Final within the Fridge?
To be trustworthy, this pie didn’t final a day in my fridge. I not too long ago made it for a film night time and served it with recent raspberries and chocolate fudge sauce. This pie was gone earlier than the post-credit scene between the 5 of us! In case you do have any left over, wrap it properly and retailer it in your fridge for as much as 5 days. The filling may get firmer over time, however let it sit at room temperature for 15 to half-hour and it’ll get softer and creamier.
And when you’ve got any peanut butter left after making this pie, I dare you to seize some scorching canine, cheese, and condiments and check out that sandwich your self. Who is aware of, it is perhaps the subsequent Elvis sandwich!