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Grilled Teriyaki Tofu Skewers – Minimalist Baker Recipes

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Is it even summertime and not using a skewer?! We expect not. These teriyaki tofu skewers are stuffed with savory candy goodness, and when grilled, they develop a subtly crusty exterior and completely smoky style. It’s protected to say this recipe’s a winner, associates! 

We love these skewers alongside a chilly sesame noodle salad or stir-fry for a protein-packed, plant-based summer time meal! Simply 9 components required for these tremendous flavorful tofu skewers. Allow us to present you the way it’s carried out!

Metal skewers, cubed tofu, toasted sesame oil, avocado oil, garlic powder, rice vinegar, coconut sugar, arrowroot powder, red onion, and tamari

Methods to Make Grilled Teriyaki Tofu Skewers

We begin this tofu celebration off by marinating cubes of tofu in a teriyaki-inspired sauce made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil. The result’s tremendous flavorful cubes of tofu.

Cubed tofu marinating in teriyaki sauce

A few of that flavorful marinade will get whisked in a saucepan with arrowroot starch and water to create a thick teriyaki glaze to brush on on the finish. Are you able to inform we like flavorful tofu?

Whisking a teriyaki glaze in a saucepan

Subsequent, we layer the marinated tofu onto skewers with crimson onion for bites of sweetness and to assist maintain the tofu in place.

Adding a slice of red onion onto a skewer with cubed tofu and red onions

Then, it’s grilling time! When you don’t have an outside grill or BBQ, you should use a forged iron grill pan on the stovetop.

Tofu skewers cooking on a grill pan

Grill for a couple of minutes on both sides, permitting the skewers to develop grill marks throughout. Lastly, brush the grilled tofu with the teriyaki glaze, and revel in!

Brushing a teriyaki glaze onto grilled tofu skewers

We hope you LOVE these teriyaki tofu skewers! They’re:

Savory
Smoky
Salty-sweet
Tremendous flavorful
Straightforward to make
& Excellent for grilling season!

They pair nicely with different Japanese-inspired dishes together with our Creamy Sesame Noodle Salad (30 Minutes!), 30-Minute Portobello Mushroom Stir-Fry, or a easy salad with Carrot Ginger Dressing. You can additionally maintain the meal easy by serving with rice and steamed broccoli or cauliflower.

Extra Plant-Based mostly Grilling Recipes

When you do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Close up shot of a grilled tofu skewer with a teriyaki glaze

Prep Time 45 minutes

Cook dinner Time 15 minutes

Whole Time 1 hour

Servings 4 (10-inch skewers)

Course Entree, Primary Course

Delicacies Gluten-Free, Japanese-Impressed, Vegan

Freezer Pleasant No

Does it maintain? 2-3 Days

SKEWERS

  • 1/3 cup soy sauce or tamari (guarantee gluten-free as wanted)
  • 1/4 cup coconut sugar (or sub brown sugar)
  • 1/4 tsp garlic powder
  • 1 ½ tsp rice vinegar
  • 3/4 tsp toasted sesame oil
  • 1/2 tsp arrowroot powder
  • 1 (14-oz.) package deal extra-firm tofu, reduce into 1-inch cubes
  • 1/2 medium crimson onion, sliced into 1-inch chunks
  • Avocado oil (for greasing grill)

FOR SERVING non-obligatory

  • Sesame seeds
  • Thinly sliced inexperienced onion

*Diet data is a tough estimate calculated with 1/4 tsp avocado oil for greasing grill pan and with out non-obligatory components.

Serving: 1 skewer Energy: 191 Carbohydrates: 15.9 g Protein: 15.8 g Fats: 8.9 g Saturated Fats: 1.5 g Polyunsaturated Fats: 3.5 g Monounsaturated Fats: 1.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 1332 mg Potassium: 234 mg Fiber: 0.8 g Sugar: 13.6 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 378 mg Iron: 3.2 mg



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