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Granola with Nuts and Honey Bunches


In case you haven’t seen, I LOVE breakfast. What I like most is to have yoghurt with berries and granola in my breakfast 🙂 So now I carry you my recipe for granola with honey and nuts. The honey makes the granola bunch up and I LOVE that.

Granola with Nuts and Honey Bunches

Granola with nuts and honey bunches

A very powerful factor to get these honey bunches on this granola with nuts is to press down the granola earlier than baking and in addition throughout the baking course of if you combine it. You additionally need to let it cool like that. As soon as cool, you’ll see it’s hardened right into a block, however you’ll be able to then simply break it aside together with your palms. You’ll get these beautiful bits of crumpled-up oats and nuts. At all times preserve granola in an hermetic container at room temperature so it stays good and crispy. It could stick a bit due to the honey but it surely rapidly comes aside with a fork earlier than serving.

Granola with Nuts and Honey Bunches

Let’s speak oats

Once you make one thing like granola, oatmeal cookies, streusel or bread, you need to go for rolled oats. These have the very best texture if you chunk into them. Prompt or quick-cooked oats are manner too skinny and powdery and the consequence will certainly not be as good. If you need this granola with nuts to be gluten-free you need to use oats which are licensed gluten-free. It is because despite the fact that oats don’t have gluten naturally, they’re usually grown subsequent to wheat. This makes it in order that traces of gluten have a tendency to look in oats. Due to this fact, you need to purchase oats which are licensed gluten-free :).

Let’s speak nuts

I used 50g of every sort of nut however you should utilize any you need that sums as much as 150g. No matter nuts you’ve got laying round in your pantry works completely. You too can add any spices you like to this granola with nuts: cinnamon, cardamom, vanilla, allspice, go for it. In case you choose you can too use maple syrup as an alternative of honey and the result’s simply nearly as good. I like this granola on pure yoghurt, with milk and even simply by itself for snacking.

Granola with nuts and honey


Course: Breakfast

Delicacies: Low

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Complete Time: 45 minutes

Servings: 350 g of granola

Writer: Lorena Salinas from Cravings Journal


  • 50 g almonds
  • 50 g walnuts
  • 50 g hazelnuts (or 150g of any mixture of nuts you want)
  • 150 g rolled oats in no way use the pre-cooked or “cooked in 3min” sorts
  • 70 g honey
  • 40 g unsalted butter melted
  • 1/8 tsp salt
  • different choices embrace: dried fruits (hydrate first for 10min in boiling water) and spices


  • I sliced the walnuts and almonds, and reduce in half the hazelnuts. The thought is that they’ve a pleasant measurement so that you could get a bit of every little thing in a spoonful. Watch out together with your fingers when slicing them!

  • Combine every little thing in a bowl and placed on an oven tray or mould lined with baking paper. Push down the granola in order that it sticks collectively and the honey bunches type.

  • Take to a preheated oven at 180C for 10 minutes at a time, mixing round in between and urgent down once more earlier than it goes again in.

  • Take out as soon as good and golden and let cool with out bringing it aside till utterly at room temperature.

Granola with Nuts and Honey Bunches




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