Good Coconut Cream Pie Recipe

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This coconut cream pie recipe is produced from scratch and is properly well worth the effort! It’s made with a creamy coconut custard filling and topped with sweetened whipped cream and toasted coconut.

We’re massive coconut lovers round our place! This coconut cream pie is less complicated than some however nonetheless fully do-it-yourself. In the event you love gentle and creamy desserts, you may additionally get pleasure from this Banoffee Pie Recipe, this No-Bake Strawberry and Cream Pie or this scrumptious No Bake Pistachio Cream Pie.

Coconut Cream Pie

Easter is coming, and if there’s one dessert that needs to be on the desk, it’s this coconut cream pie! The custard filling is made with coconut milk and coconut extract for a giant coconut taste, and it’s poured right into a easy do-it-yourself pie crust. It’s cool and creamy and ideal for any event.

The feel of this coconut cream pie is easy and silky however made with much less trouble than loads of cream pie recipes as a result of all the pieces is whisked collectively in a single pot earlier than cooking. The coconut custard filling is scrumptious sufficient by itself, even with out the pastry and whipped cream! And don’t get me began on the crust! It’s completely flaky and melts in your mouth whenever you eat it!

Elements in Coconut Cream Pie

This pie is easy and simple to make. Make your crust beforehand, and this pie will come collectively very quickly in any respect! Take a look at the recipe card on the backside of the submit for precise measurements.

Pie Crust

• Flour: I used all-purpose flour on this recipe, and it was excellent!
• Sugar: You need your crust to have a barely candy style.
• Salt: The sale enhances the flavour of the crust.
• Butter: Be sure that your butter is COLD whenever you use it in order that it bakes within the crust. That is the way you get your crust to end up completely flaky.
• Water: Your water ought to be chilly whenever you combine all the pieces collectively for this coconut cream pie crust.

Filling

• Coconut Milk: That is the bottom of your filling and what provides it that general coconut taste.
• Granulated Sugar: This sweetens up the bottom in order that it’s a deliciously candy dessert.
• Eggs: I at all times use massive eggs every time I’m baking.
• Cornstarch: This can thicken up the filling.
• Coconut Extract: Including this in provides it some additional coconut taste.
• Vanilla Extract: The splash of vanilla actually enhances the flavors within the filling.
• Toppings: Whipped cream and toasted shredded coconut are excellent for the highest of this coconut cream pie!

How Do You Make Coconut Cream Pie?

This scrumptious pie can have you scraping your plate clear and asking for seconds! It’s the proper go-to dessert for any event and it is going to be a success together with your total household at any gathering!

Pie Crust

1. Mix Dry Elements: In a medium bowl, stir collectively the flour, sugar and salt.
2. Add COLD Butter: Minimize in butter with a pastry cutter or fork till you see pea-sized chunks of butter remaining.
3. Press: Regularly add in chilly water, stirring every time till you possibly can press it collectively.
4. Chill: Type the pie dough right into a disk, wrap in plastic wrap and refrigerate for at the very least 2 hours, or freeze for half-hour till chilled.
5. Prep: Preheat the oven to 425 levels Fahrenheit and roll the dough out to suit a 9″ pie plate.
6. Press, Crimp, and Poke: Press into the pie plate and up the perimeters. Attempt to get as excessive up the perimeters as you possibly can because the pie crust could shrink when it bakes. Trim the perimeters and crimp or go away as desired. Poke the underside and the perimeters with a fork throughout to assist forestall puffing (or use pie weights when you’ve got them).
7. Bake: Bake for 10-Quarter-hour till gentle golden brown. Put aside to chill when you make the coconut cream pie filling.

Filling

1. Mix: Mix coconut milk, sugar, eggs, and corn starch in a medium saucepan. Whisk completely till mixed.
2. Prepare dinner: Prepare dinner over medium warmth, add in coconut and vanilla extract, steadily whisking, till very thick. This could take as much as 10 or Quarter-hour — be affected person! You don’t need to enhance the warmth an excessive amount of and threat a lumpy filling.
3. Pour: Pour into the cooled pie crust and press a bit of parchment paper onto the highest. Refrigerate till properly chilled or in a single day.
4. Garnish: Garnish your coconut cream pie with whipped cream and toasted coconut as desired, and serve.