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Danish Butter Cookies with Carrots


The inspiration for these cookies got here from a childhood reminiscence. I clearly keep in mind consuming these superb carrot butter danish cookies. I used to be in love with them from the primary chunk and will have completed the entire bag on my own! They’re as buttery as any butter danish cookie however with the sutil style from the carrots actually takes it to a different degree.

Danish butter cookies with carrots

I’ve to say it took me 4 tries to get this recipe to perfection. I had this style in my thoughts I needed to attain and wouldn’t settle for something totally different. Y love their texture, flavour, all the pieces! If you put the carrot danish butter cookies dough within the pastry bag don’t fill it up an excessive amount of. That’s as a result of it’s barely on the firmer aspect. In case you fill it up an excessive amount of will probably be tougher to get the form you need to make. Simply push out the dough firmly and utilizing even power so you’ve time to for the circle.

Carrot Danish Butter Cookies

I like to make cookies. Once I eat a cookie with a cup of espresso is just like the world stops for a second. Let’s face it, typically we simply want these moments to get pleasure from ourselves. These cookies carrot butter danish cookies are actually good to associate with a cup of espresso or tea. Additionally, I used to promote these and so they had been a whole hit. I’m sure you’ll love them too.


I prefer to glaze half of those carrot butter danish cookies. It hides the spot when the piping ends however it additionally seems to be attractive. In case you don’t need to glaze the cookie then scale back the salt within the recipe to only one/2 a teaspoon or they are going to be too salty. Nevertheless, I do advocate glazing them the primary time you make them simply so you know the way they style ;).

Carrot Butter Cookies


Course: Breakfast, Tea Time

Delicacies: Low

Prep Time: 10 minutes

Prepare dinner Time: 50 minutes

Complete Time: 1 hour

Servings: 600 grams of cookies

Creator: Lorena Salinas


For the cookies

  • 120 g carrots washed and peeled
  • 110 g sugar
  • 1 tsp salt
  • 200 g unsalted butter at room temperature
  • 1 tsp vanilla essence
  • 260 g all function flour

For the glaze

  • 200 g icing sugar
  • as wanted water


For the cookies

  • Be sure to measure the quantity of carrots with out the pores and skin and ends. Reduce them in skinny slices. They don’t should be utterly whilst we’re going to course of them afterwards, however in fact smaller cuts means much less cooking time. Boil for 20-30min or till it’s REALLY gentle.

  • Rinse the carrots in chilly water to carry them to room temperature. That is essential as a result of in the event that they’re scorching they may soften the butter.

  • Use a meals processor or hand blender to combine collectively the carrots, butter, sugar and salt. Make certain to scrape the perimeters of the bowl so there are not any lumps of carrots left. 

  • Add the vanilla essence and end with the flour. Combine utilizing a spatula.

  • Put the combination in a piping bag with a star nozzle and pipe the cookies on high of an oven tray lined with a silicone mat or baking paper. You may make rings like me or strips, hearts, or any form you want.

  • Place them in a preheated oven at 180°C/350°F 10-15min or till you elevate them and so they’re barely golden beneath.

  • Allow them to settle down utterly earlier than making use of the glaze.

For the glaze

  • Sieve the icing sugar to ensure there are not any lumps. Add water little by little till you get a light-weight icing. Don’t make it too thick as a result of the cookies are tiny and all you’ll style is sugar.

  • Dip half a cookie and let it drip. Additionally take away the surplus from the underside.

  • Let the glaze dry utterly earlier than consuming them.

Carrot Danish Butter Cookies
Carrot Danish Butter Cookies




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