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Boiled Corn on the Cob

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Boiled Corn on the Cob - Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

Milk boiled corn! Really THE ONLY option to prepare dinner corn on the cob (in an epic butter bathtub after all)! So buttery so candy!

Boiled Corn on the Cob - Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

A butter bathtub to prepare dinner up all of your contemporary summer time corn on the cob in half-hour or much less? YES YES YES. The place can we join?

No, however actually, this milk-butter bathtub is solely epic right here. It doesn’t require too many components (nor a lot effort). And if in case you have some actually actually candy corn this season, you possibly can completely choose out of the brown sugar.

Boiled Corn on the Cob - Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

However if you wish to make this all yr spherical (and also you don’t have a lot religion within the corn), the sugar will make all of the distinction right here.

No must slather on that softened butter both. The butter bathtub has taken care of all that give you the results you want. Merely garnish with chives (and season with s+p if wanted) and serve.

Boiled Corn on the Cob

Milk boiled corn! Really THE ONLY option to prepare dinner corn on the cob (in an epic butter bathtub after all)! So buttery so candy!

entree

Boiled Corn on the Cob

10 minutes20 minutes

Chungah Rhee

Substances:

  • 3 cloves garlic, halved
  • Kosher salt and freshly floor black pepper, to style
  • 2 cups entire milk
  • 1/2 cup unsalted butter, cubed
  • 1/4 cup brown sugar
  • 6 ears corn, husks eliminated and halved
  • 3 tablespoons chopped contemporary chives

Instructions:

  1. Mix 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a big stockpot or Dutch oven over medium warmth. Convey to a boil; scale back warmth and simmer for 10 minutes.
  2. Stir in milk, butter and brown sugar. Convey to a boil; working fastidiously, add corn, scale back warmth and simmer till simply tender, about 10 minutes.
  3. Serve instantly, garnished with chives, if desired.